Catering / Special Events

Take-Out / Delivery Trays Available

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    Appetizer Trays

    Nonna's Meatballs

    40 | 80

    Buffalo Wings 60 pc. | 120pc.

    40 | 80

    Mozzarella en Carozza

    35 | 65

    Calamari Fritti

    40 | 75

    Grilled Sausage, Peppers & Onions

    35 | 70

    Mussels Marinara or Oreganata

    40 | 85

    Chicken Fingers & Fries

    35 | 65

    Insalata / Antipasta Trays

    Mista mixed greens, Bermuda onions, gaeta olives and grape tomatoes

    25 | 45

    Cesare romaine lettuce, lemon pepper, croutons, grana padano cheese, olive oil & lemon

    30 | 55

    Cesare romaine lettuce, lemon pepper, croutons, grana padano cheese, olive oil & lemon. With grilled shrimp.

    85

    Cesare romaine lettuce, lemon pepper, croutons, grana padano cheese, olive oil & lemon. With grilled chicken.

    75

    Mozzarella al Pomadoro house made fresh mozzarella and tomatoes, layered with fresh sweet basil & extra virgin olive oil served over mixed greens, olives & red onions

    35 | 70

    Di Feta grilled chicken breast, romaine lettuce, bell peppers, onions, gaeta olives, tomatoes, feta cheese, pita bread with a vinaigrette dressing, topped with oregano

    45 | 85

    Grillata an assortment of roasted vegetables, marinated mushrooms, artichoke hearts, selected cheese, olives, tomatoes and mixed greens

    40 | 75

    Montese prosciutto cotto, wine cured salami, fresh mozzarella, prosciutto, sharp provolone, capicola, olives, marinated mushrooms, artichoke hearts, tomatoes, red onions & mixed greens

    40 | 75

    Di Pollo Orzo orzo pasta, mixed field greens, sweet red onions, marinated gaeta olives, grilled chicken and crumbled ricotta salata in a sundried tomato vinaigrette

    45 | 85

    Originale assortment of chopped lunch meats, romaine lettuce, vine ripened tomatoes, red onions, gaeta olives & shredded mozzarella, topped with olive oil and balsamic vinegar

    40 | 75

    Di Procia grilled steak and crabmeat over a bed of mixed greens, Bermuda onions, cherry tomatoes and gaeta olives, dressed with extra virgin olive oil & balsamic vinegar

    50 | 95

    Maximus grilled steak and crabmeat over spring mix, with pita bread in a parmesan vinaigrette, red onions, gaeta olives topped with feta cheese

    55 | 105

    Arugula baby arugula, Vidalia onions, extra virgin olive oil, grape tomatoes & shaved parmigiano

    50 | 65

    Side Dishes

    String Bean Marinara or Carrot Almondine

    30 | 50

    Rosemary Potatoes

    30 | 50

    Broccoli Florets Sautéed with garlic and olive oil

    30 | 50

    Loaf of Massimo's Homemade fresh Italian Bread

    4

    Pasta Trays

    Pele bowtie pasta with prosciutto & mushrooms in a pesto cream sauce

    40 | 75

    Maradona penne with plum tomatoes, basil, garlics, hot chili peppers & marinara sauce

    30 | 55

    Lalas pasta with meat sauce, ricotta & fresh mozzarella and baked in the oven

    10 | 11

    Hamm bowtie pasta, sautéed spinach, shrimp, sundried tomatoes, garlic & olive oil

    45 | 85

    Savrese bowtie pasta with chicken breast and broccoli in a pink alfredo sauce

    45 | 85

    Casirghi sliced chicken breast, plum tomatoes & fresh mozzarella over penne

    11 | 15

    Vieri rigatoni with broccoli, spinach, mushrooms, onions & diced tomatoes in a light marinara sauce

    40 | 75

    Ramos Spaghetti with littleneck clams, shrimp, diced tomatoes, scallions & garlic sautéed in olive oil and white wine

    45 | 85

    Grigorios grilled shrimp, Mediterranean olives & plum tomato sauce over penne topped with crumbled feta cheese

    45 | 85

    Rossi linguini with shrimp, broccoli, plum tomatoes, garlic and olive oil

    45 | 85

    Klinsman rigatoni with prosciutto in pink vodka cream sauce

    40 | 75

    Lalas penne with meat sauce, ricotta & fresh mozzarella and baked in the oven

    40 | 75

    Casiraghi sliced chicken breast, plum tomatoes & fresh mozzarella over penne

    45 | 80

    Lasagna meat or vegetable

    50 | 100

    Zola New Zealand mussels, shrimp, littleneck clams, calamari & scallops sautéed in garlic and olive oil and white wine, served over linguini and plum tomatoes

    65 | 120

    Totti penne, grilled shrimp, prosciutto, artichoke hearts, sun dried tomatoes & vodka sauce

    45 | 90

    Ravioli

    Mondiale cheese ravioli in vodka sauce with prosciutto

    45 | 90

    Sausage Ravioli Cheese ravioli, marinara with sliced sausage

    45 | 90

    Ravioli Trio Cheese ravioli, shrimp, chicken & portabella mushroom in a brandy cream sauce

    55 | 105

    Dessert Trays

    Chocolate Pizza 18" Nutella hazelnut chocolate pizza

    20

    Fruit Tray Seasonal fruits

    30 | 60

    Tiramisu Tray

    40

    Dessert Tray Combo of Cannoli (chocolate & regular), tiramisu, zeppole & Italian ricotta cheesecake

    30 | 65

    Mini Cannoli

    1.25 Each

    Cannoli Regular or Chocolate

    4 Each

    Entree Trays

    Veal Entrees available for Additional Cost

    Melanzane oven baked breaded eggplant rolled with whole milk ricotta, served with plum tomatoes and fresh mozzarella

    35 | 65

    Pollo alla Parmigiana breaded chicken breast with mozzarella and marinara sauce, served with a side of penne

    45 | 80

    Pollo Olympico chicken breast rolled prosciutto and fresh mozzarella in lemon garlic and oil dressing, served with a side of linguini

    50 | 95

    Pollo alla Francese pan roasted breaded chicken breast with lemon, garlic and white wine, served with a side white rice and sautéed asparagus

    45 | 85

    Pollo alla Marsala pan roasted chicken breast with mushrooms and marsala wine sauce, served with a side of penne pasta

    45 | 85

    Chicken Under a Brick chicken breast marinated in rosemary & lemon pressed on our charcoal grill, served with red roasted potato and spinach

    50 | 95

    Pollo Athenian grilled chicken breast with sautéed spinach orzo pasta topped with feta cheese & a side of roasted potatoes

    50 | 95

    Tilapia Francese fresh filled prepared in a cherry tomato basil sauce, served over a bed of spinach

    50 | 95

    Shrimp Francese, Parmigiana or Piccata Traditional entrée served with linguini

    50 | 95

    Salmone topped with caramelized onions and mushrooms, in a white wine sauce served over asparagus and scallop risotto

    60 | 120

    Stuffed Shells

    45 | 80

    Additional Enhancements

    Cold Hor D'oeuvres

    Crudité Display

    2

    Fresh Fruit Display

    2

    Antipasto Display

    6

    Hot Hor D'oeuvres

    Golden Fried Shrimp

    3

    Sausage & Peppers

    3

    Meatballs Marinara

    2

    General Tso's Chicken

    2

    Macadamian Chicken

    3

    Butler Hors D'oeuvres

    7

    Stations

    Mashed Potato Bar

    4

    Sushi Bar

    5

    Jumbo Shrimp Cocktail

    7

    Seafood Extravaganza

    7

    Sit Down

    New York Strip

    4

    Filet Mignon

    8

    Crab Cakes

    6

    Crab Stuffed Shrimp (4)

    Market Price

    Chilean Sea Bass

    Market Price

    Buffet

    Additional Buffet Entrée

    3

    Turkey Carving Station

    3

    Herb Crusted Pork Loin

    3

    Ham Carving Station

    6

    Filet Mignon Carving Station

    8

    Additional Courses

    Pasta Course

    2

    Soup Course

    3

    Intermezzo

    3

    Desserts

    Fresh Carved Fruit Display

    2

    Ice Cream Sundae Bar

    3

    Cherries Jubilee & Bananas Foster

    3

    Custom Plated Dessert

    3

    Chocolate Fountain

    5

    Mini Pastries

    5

    Viennese Sweet Table

    12

    Buffet

    Choice of 3 Entrees

    Seasonal Vegetables, Potatoes & Chef's Gourmet Salad Bar Included

    Penne alla Vodka

    Grilled Chicken Mediterranean

    Dijon Herb Crusted Salmon

    Tri-Color Tortellini Aurora

    Chicken Francese

    Teriyaki Glazed Salmon

    Lasagna

    Chicken Marsala

    Crab Stuffed Salmon

    Orchetti Tomato Marsala

    Chicken Parmigiana

    Herb Crusted Tilapia

    Rigatoni Bolognese

    Veal Francese

    Stuffed Flounder Florentine

    Veal & Peppers over rice

    Crab Stuffed Flounder

    Sliced Beef Bordelaise

    Gemelli, Roasted Pepper, Spinach Alfredo

    Grilled Rib Eye, Onion Demi *additional cost

    Cake

    Baked on Premise, Buttercream Icing, Personal Inscription

    Chocolate

    Vanilla

    ½ Vanilla ½ Chocolate

    Marble

    Other

    3' and 6 ' Sandwiches Available
    Special Events
    Four Hour Package Includes: Soft Drinks, Coffee & Tea, Maître D' Services, Choice of Napkin Colors, Votive Candles at each table, Hot & Cold Hors D' Oeuvres

    Hor D' Oeuvres

    • International Cheese Display
    • Crudités Display
    • Fresh Carved Seasonal Fruits
    • Three Hot Chaffing Dishes
    • General Tso's Chicken
    • Meatballs Marinara
    • Italian Sausage, Peppers & Onions

    Sit Down
    House Salad or Caesar Salad
    Choice of 3 Entrees *Pre-count Required

    • Chicken Florentine
    • Chicken Marsala
    • Grilled Mediterranean
    • Stuffed Capon, Rice, Mushrooms
    • Chicken Parmigiana
    • Chicken Princess
    • Chicken Francese
    • Stuffed Flounder Florentine
    • Crab Stuffed Flounder
    • Dijon Herb Crusted Salmon
    • Teriyaki Glazed Salmon
    • Herb Crusted Tilapia
    • Crab Cakes
    • Veal Francese
    • Veal Picanti
    • Filet Tips, Mushroom Ragu
    • Prime Rib of Beef au Jus
    • Grilled Rib Eye, Onion Demi *additional cost
    • Filet Mignon *additional cost